Payton excited about his new book. look at all the fucking pictures!
Just finished our first week! but this is us touching tips the day before we opened. (at A 10)
sweet ricotta soft serve, pistachio, salted caramel & cannoli shell. (at A 10)
Santiago the surgeon of fades. (at SANTIAGOS BARBER SHOP)
Pork about to go back into the wood fire oven. #pork #outdoorcooking
got off the tiniest plane in South Carolina.
Today I frosted my last Hummingbird cake as pastry chef at Table Fifty-Two. It was an amazing 3 years.
a boy and his fermented whey soda.